Maras Sliced Ice Cream, also known as "dondurma" in Turkish, is a traditional ice cream that originates from the city of Kahramanmaraş in Turkey. It is known for its unique texture, which is thick and chewy, and its ability to resist melting in hot temperatures. Maras Sliced Ice Cream is made from a combination of milk, sugar, and salep (a type of flour made from wild orchid roots), which gives it its distinct texture and resistance to melting.
The ice cream is typically sliced and served on a plate with a fork and knife, rather than scooped like traditional ice cream. It comes in a variety of flavors, including vanilla, chocolate, pistachio, and fruit flavors. Maras Sliced Ice Cream is a beloved part of Turkish cuisine, and is often enjoyed on its own or as a dessert after meal