Triangular Pastry With Veal
Stuffed with a Savoury mixture of Veal and Spices.
13.5 AED
12 pc (s)
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Description:
Tokana is a traditional pastry dish from the Balkan region, particularly popular in Albania and Kosovo. It consists of a triangular shaped pastry filled with a savory mixture of veal and spices.
To make the filling, ground veal is cooked with onions, garlic, and a combination of herbs and spices such as paprika, cumin, and coriander.
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