Triangular Pastry With Cheese
Stuffed with Feta Cheese, Parsley, and Onion
13.5 AED
12 pc (s)
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Description:
Tokana triangular pastry with cheese is a popular pastry in Turkish cuisine. It is made with a flaky, buttery pastry dough that is filled with a mixture of feta cheese, parsley, and onions.
To make Tokana triangular pastry with cheese, the pastry dough is first rolled out and cut into triangles.
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