Tagliatelle Specialties (Vegan)
Made from many fresh vegetables. No Food Colouring
Healthy Vegan Tagliatelle Pasta naturally coloured from fresh vegetables and herbs, contain highly refined flour, beetroots basil, spinach, carrots, pumpkin, curry, saffron, turmeric & sea salt.
How to CookTo start, place your fresh pasta in boiling, salted water and let it cook for 4 minutes. Once cooked, give it a good mix and serve it immediately. Alternatively, you can drain the hot water and replace it with cold water. After that, add a drizzle of olive oil to keep the pasta fresh in the fridge for up to 3 days.Cooking Gudtollis fresh pasta is a breeze! Just follow these simple steps and you'll have a delicious meal in no time.
Who are we:Introducing Gudtolli, the Lebanese fresh pasta brand that brings you the vibrant flavours of Lebanon. Our homemade pasta is naturally infused with an array of fresh vegetables such as beetroots, pumpkin, carrots, onions, and garlic. We enhance these delightful creations with exquisite spices like turmeric, curry, saffron, and paprika, as well as fragrant herbs like basil and spinach, among many other fresh ingredients. Experience the true essence of Lebanese cuisine with Gudtolli. Our pasta is not only a delicious and healthy choice, but it also represents the rich cultural heritage of Lebanon.