Cumhuriyet sliced fillet pastrami is a type of cured meat that is popular in Turkish cuisine. It is made from fillet of beef that has been seasoned with a blend of spices and then air-dried and cured.
To make Cumhuriyet sliced fillet pastrami, the fillet of beef is first rubbed with a mixture of salt, sugar, and spices such as black pepper, paprika, and cumin