Turkish plain bagels, also known as Simit, are a type of bread that is popular in Turkey and other countries in the Mediterranean and Middle East. They are circular-shaped breads that are coated with sesame seeds and baked until golden brown.
The dough for the bagels is made with flour, yeast, sugar, and salt, and is shaped into circles before being coated in a mixture of molasses and water and then rolled in sesame seeds.