Sausage(Sucuk)
Special Fermented Natural Coil
115.00 AED
1 kg
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Description:
Cumhuriyet special fermented natural coil soudjouk, also known as sucuk in Turkish, is a type of cured sausage that is popular in Turkish cuisine. It is made from ground beef or lamb that has been seasoned with a blend of spices and then air-dried and cured.
Please note: The weight of this product may vary from one package to another, but it's approximately 1kg
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