Pogaca is a traditional Turkish pastry that is enjoyed as a savory snack or breakfast food. It is a small, round-shaped bun that is typically filled with a variety of ingredients, such as feta cheese, spinach, potatoes, or ground meat. However, the plain version, without any filling, is also popular.
The dough for pogaca is made with flour, yeast, milk, butter, and sometimes egg, which is then rolled out and cut into small circles.